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Explore all of the recipes at The All Purpose Kitchen, and find your next favorite!

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Crepes with maple syrup and fresh berries on a platter

Crêpes with Fresh Berries and Maple Syrup

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Ultimate pork ragu served with pasta and parmesan cheese.

Ultimate Pork Ragu

Crepes with maple syrup and fresh berries on a platter

Crêpes with Fresh Berries and Maple Syrup

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

Mocha rubbed hanger steak, sliced on a cutting board with coffee beans, chocolate and spices.

Mocha-Rubbed Hanger Steak

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Mocha rubbed hanger steak, sliced on a cutting board with coffee beans, chocolate and spices.
Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.
Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

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