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Resources

From deeper dives into specific ingredients or cooking techniques; to infographics and menu planners; or reviews of kitchen products and cookbooks — these resources from The All Purpose Kitchen will help to expand your culinary knowledge. Explore, enjoy, and use these resources to the fullest.

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Infographic for making crepes

Crêpe Recipe Infographic

Split image of Remi profile picture, and Good Day Orange County logo.

Interview with Good Day OC

Umami rich ingredients: mushroom, bacon, parmesan, garlic, anchovy, miso, tomato paste, dijon mustard

Umami: The Essentials

An inappropriate amount of butter cookbook cover

An (in)Appropriate Amount of Butter — Cookbook Review

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Crepes with egg, cheddar, and sauteed spinach

Crêpes with Egg, Cheddar and Sautéed Spinach

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Apple Risotto

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.
Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.
Chunks of granola staged with fresh strawberries on marble and wood

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