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Resources

From deeper dives into specific ingredients or cooking techniques; to infographics and menu planners; or reviews of kitchen products and cookbooks — these resources from The All Purpose Kitchen will help to expand your culinary knowledge. Explore, enjoy, and use these resources to the fullest.

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Infographic for making crepes

Crêpe Recipe Infographic

Split image of Remi profile picture, and Good Day Orange County logo.

Interview with Good Day OC

Umami rich ingredients: mushroom, bacon, parmesan, garlic, anchovy, miso, tomato paste, dijon mustard

Umami: The Essentials

An inappropriate amount of butter cookbook cover

An (in)Appropriate Amount of Butter — Cookbook Review

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

Vegan Cashew Cream with Roasted Vegetables

5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.

5-Ingredient Pesto Chicken Thighs with Lemony Potatoes

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepes with maple syrup and fresh berries on a platter
Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.
Crepes with brown sugar, and bourbon peaches.

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