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Crêpe Cake with Maple Buttercream

Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

With 15 layers of tender, buttery crêpes, and an absolutely dreamy maple meringue buttercream this crêpe cake makes a big impression. This recipe covers all the common questions and pitfalls, so leave the awe to your guests; you can tackle this showstopping dessert with confidence.

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

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Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.
Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.
No-knead bread cut in half. Top and middle visible.

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