• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The All Purpose Kitchen
  • Home
  • Recipes
  • About
  • Resources
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Crêpes — Made-To-Order Recipe Series

Stack of crepes with berries and powdered sugar, against breakfast backdrop

The characteristic thin pancake of France, crêpes are super easy to make, super versatile, and super delicious. Enjoy crêpes any time of day and with any topping you can think of. Just one bite and you’ll be hooked on this classy dish that delivers outsized enjoyment with minimal effort.

Monthly Newsletter

Recent Recipes

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

Primary Sidebar

Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

Monthly Newsletter

Privacy Policy

Categories

  • All Recipes
  • Breakfast
  • Condiments
  • Desserts and Baking
  • Drinks
  • Main Course
  • Resources
  • Side Dishes

Favorites

Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto

Parmesan Crêpes with, Pesto, Sun-Dried Tomato, Mozzarella and Prosciutto

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

Vegan Cashew Cream with Roasted Vegetables

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti Cake Butter

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Footer

Remi Gottheil

  • Facebook
  • Instagram
  • Pinterest

Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.
Mulled Sazerac in tea cups, staged with whole spices and orange wheel.
Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Contact | Privacy Policy | Recommendations

Copyright © 2026 The All Purpose Kitchen on the Foodie Pro Theme