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Granola — Made-To-Order Recipe Series

Chunks of granola staged with fresh strawberries on marble and wood

This craveable granola is packed with flavor from coconut oil, orange oil, maple syrup and cinnamon; and it actually breaks into chunks rather than crumble!

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Recent Recipes

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

Vegan Cashew Cream with Roasted Vegetables

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

Chunks of granola staged with fresh strawberries on marble and wood

Granola — Made-To-Order Recipe Series

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

Crepes with maple syrup and fresh berries on a platter

Crêpes with Fresh Berries and Maple Syrup

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Caramel braised plantains presented in a cast iron braiser.
Crepes with brown sugar, and bourbon peaches.
Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

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