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Crêpes — Made-To-Order Recipe Series

Stack of crepes with berries and powdered sugar, against breakfast backdrop

The characteristic thin pancake of France, crêpes are super easy to make, super versatile, and super delicious. Enjoy crêpes any time of day and with any topping you can think of. Just one bite and you’ll be hooked on this classy dish that delivers outsized enjoyment with minimal effort.

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Recent Recipes

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.

5-Ingredient Pesto Chicken Thighs with Lemony Potatoes

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti Cake Butter

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepes with egg, cheddar, and sauteed spinach
Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.
Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

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