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Crêpes with Brown Sugar and Bourbon Peaches

Crepes with brown sugar, and bourbon peaches.

You’ll want to put these bourbon peaches on everything. Try them atop these delicious crêpes first, then put them on everything else.

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Crepes with egg, cheddar, and sauteed spinach

Crêpes with Egg, Cheddar and Sautéed Spinach

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto

Parmesan Crêpes with, Pesto, Sun-Dried Tomato, Mozzarella and Prosciutto

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Jar of hot honey and whisk on a marble platter.

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.
No-knead bread cut in half. Top and middle visible.
Caramel braised plantains presented in a cast iron braiser.

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