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Maple-Dijon Brussels Sprout Slaw

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Warming spices, bright dijon mustard, and rich maple syrup build exciting flavor in this shredded brussels sprout salad. This raw preparation is a crowd–pleaser for fans of hearty salads, slaws, bitter greens, or just nutritious make–ahead recipes.

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto

Parmesan Crêpes with, Pesto, Sun-Dried Tomato, Mozzarella and Prosciutto

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Chunks of granola staged with fresh strawberries on marble and wood
Salmon orecchiette pasta with brussles sprouts and taleggio cheese
Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

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