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Balsamic Reduction

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

This 3–ingredient recipe is a versatile pantry staple that pairs with everything from salads to ice cream. Balsamic reduction instantly delivers sweet and tart flavors of concentrated dried fruit with bright acidity.

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Recent Recipes

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Mocha rubbed hanger steak, sliced on a cutting board with coffee beans, chocolate and spices.

Mocha-Rubbed Hanger Steak

Chunks of granola staged with fresh strawberries on marble and wood

Granola — Made-To-Order Recipe Series

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti Cake Butter

Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.

Apple Oatmeal

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Mocha rubbed hanger steak, sliced on a cutting board with coffee beans, chocolate and spices.
Crepes with egg, cheddar, and sauteed spinach
5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.

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