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Mulled Sazerac

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Hot mulled drinks are a wintertime necessity, and the Mulled Sazerac is the warm winter cocktail that you never knew you needed. One sip, and you’ll see why this is the perfectly balanced, full-proof drink that will get you through this winter, and the next, and the next…

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Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

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No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Crepes with maple syrup and fresh berries on a platter

Crêpes with Fresh Berries and Maple Syrup

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

Crepes with egg, cheddar, and sauteed spinach

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Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto

Parmesan Crêpes with, Pesto, Sun-Dried Tomato, Mozzarella and Prosciutto

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Salmon orecchiette pasta with brussles sprouts and taleggio cheese
Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.
No-knead bread cut in half. Top and middle visible.

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