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Crêpe Cake with Maple Buttercream

Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

With 15 layers of tender, buttery crêpes, and an absolutely dreamy maple meringue buttercream this crêpe cake makes a big impression. This recipe covers all the common questions and pitfalls, so leave the awe to your guests; you can tackle this showstopping dessert with confidence.

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Recent Recipes

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Apple Risotto

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

Vegan Cashew Cream with Roasted Vegetables

Ultimate pork ragu served with pasta and parmesan cheese.

Ultimate Pork Ragu

5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.

5-Ingredient Pesto Chicken Thighs with Lemony Potatoes

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Ultimate pork ragu served with pasta and parmesan cheese.
Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.
Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

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