• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The All Purpose Kitchen
  • Home
  • Recipes
  • About
  • Resources
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Crêpe Cake with Maple Buttercream

Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

With 15 layers of tender, buttery crêpes, and an absolutely dreamy maple meringue buttercream this crêpe cake makes a big impression. This recipe covers all the common questions and pitfalls, so leave the awe to your guests; you can tackle this showstopping dessert with confidence.

Monthly Newsletter

Recent Recipes

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

Primary Sidebar

Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

Monthly Newsletter

Privacy Policy

Categories

  • All Recipes
  • Breakfast
  • Condiments
  • Desserts and Baking
  • Drinks
  • Main Course
  • Resources
  • Side Dishes

Favorites

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Footer

Remi Gottheil

  • Facebook
  • Instagram
  • Pinterest

Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepes with egg, cheddar, and sauteed spinach
Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.
Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Contact | Privacy Policy | Recommendations

Copyright © 2026 The All Purpose Kitchen on the Foodie Pro Theme