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5-Ingredient Pesto Chicken Thighs with Lemony Potatoes

5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.

5 ingredients, 1 pan, 1 hour, these pesto chicken thighs with lemony potatoes are a dinner–time hero that you need in your repertoire. With a few streamlined tricks, you can serve full roasted–chicken–flavor with a delicious pesto and lemon twist.

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.
Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.
Crepes with Nutella and banana on a platter.

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