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Crêpes — Made-To-Order Recipe Series

Stack of crepes with berries and powdered sugar, against breakfast backdrop

The characteristic thin pancake of France, crêpes are super easy to make, super versatile, and super delicious. Enjoy crêpes any time of day and with any topping you can think of. Just one bite and you’ll be hooked on this classy dish that delivers outsized enjoyment with minimal effort.

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Recent Recipes

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Apple Risotto

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.
Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.
Crepes with egg, cheddar, and sauteed spinach

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