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Crêpes with Brown Sugar and Bourbon Peaches

Crepes with brown sugar, and bourbon peaches.

You’ll want to put these bourbon peaches on everything. Try them atop these delicious crêpes first, then put them on everything else.

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Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

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No-knead bread cut in half. Top and middle visible.

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Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

Chunks of granola staged with fresh strawberries on marble and wood

Granola — Made-To-Order Recipe Series

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.
Mulled Sazerac in tea cups, staged with whole spices and orange wheel.
5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.

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