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Hot Honey

Jar of hot honey and whisk on a marble platter.

Hot honey delivers an instant pop of flavor, pairs with almost anything, and is ready in 1 minute with only 2 ingredients!

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Recent Recipes

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

Monthly Newsletter

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Favorites

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Apple Risotto

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.
Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.
Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

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