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Vegan Cashew Cream with Roasted Vegetables

Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

Rich and silky smooth cashew cream is as versatile as it is delicious. Pair it with perfectly roasted vegetables and brown rice for a wholesome and completely vegan meal.

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

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Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

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