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Thanks for visiting The All Purpose Kitchen! If you have any questions or feedback, please don’t hesitate to reach out by email at theallpurposekitchen@gmail.com, or through social media.

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto

Parmesan Crêpes with, Pesto, Sun-Dried Tomato, Mozzarella and Prosciutto

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Jar of hot honey and whisk on a marble platter.

Hot Honey

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepes with maple syrup and fresh berries on a platter
Ultimate pork ragu served with pasta and parmesan cheese.
Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

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