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Contact

Thanks for visiting The All Purpose Kitchen! If you have any questions or feedback, please don’t hesitate to reach out by email at theallpurposekitchen@gmail.com, or through social media.

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

Jar of hot honey and whisk on a marble platter.

Hot Honey

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Apple Risotto

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto
Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.
Caramel braised plantains presented in a cast iron braiser.

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