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Thanks for visiting The All Purpose Kitchen! If you have any questions or feedback, please don’t hesitate to reach out by email at theallpurposekitchen@gmail.com, or through social media.

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Ultimate pork ragu served with pasta and parmesan cheese.

Ultimate Pork Ragu

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Apple Risotto

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

No-knead bread cut in half. Top and middle visible.
Salmon orecchiette pasta with brussles sprouts and taleggio cheese
Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

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