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Side Dish Recipes

A hero needs a side kick, and a main course needs a side dish. The All Purpose Kitchen has your back with options for vegetable, starch, legume side dishes and more! Check back again, recipes coming soon!

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Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Ultimate pork ragu served with pasta and parmesan cheese.

Ultimate Pork Ragu

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepes with egg, cheddar, and sauteed spinach
Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.
Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

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