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Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.

Apple Oatmeal

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Funfetti cake butter in a jar surrounded by rainbow sprinkles.
Crepes with egg, cheddar, and sauteed spinach
Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto

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