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Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.

5-Ingredient Pesto Chicken Thighs with Lemony Potatoes

Crepes with maple syrup and fresh berries on a platter

Crêpes with Fresh Berries and Maple Syrup

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Jar of hot honey and whisk on a marble platter.
Crepes with Nutella and banana on a platter.
Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.

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