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Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto

Parmesan Crêpes with, Pesto, Sun-Dried Tomato, Mozzarella and Prosciutto

Chunks of granola staged with fresh strawberries on marble and wood

Granola — Made-To-Order Recipe Series

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepes with maple syrup and fresh berries on a platter
Crepes with Nutella and banana on a platter.
Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

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