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Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto

Parmesan Crêpes with, Pesto, Sun-Dried Tomato, Mozzarella and Prosciutto

Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.

Apple Oatmeal

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti Cake Butter

Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

Vegan Cashew Cream with Roasted Vegetables

Jar of hot honey and whisk on a marble platter.

Hot Honey

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.
Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.
Funfetti cake butter in a jar surrounded by rainbow sprinkles.

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