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Explore all of the recipes at The All Purpose Kitchen, and find your next favorite!

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Crepes with maple syrup and fresh berries on a platter

Crêpes with Fresh Berries and Maple Syrup

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.

5-Ingredient Pesto Chicken Thighs with Lemony Potatoes

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

Jar of hot honey and whisk on a marble platter.

Hot Honey

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.

Apple Oatmeal

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.
Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.
Ultimate pork ragu served with pasta and parmesan cheese.

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