Nut Free

Italian-Style Cheesy Poblano Peppers

Crêpe Cake with Maple Buttercream

Maple-Dijon Brussels Sprout Slaw

Crêpes with Brown Sugar and Bourbon Peaches

Crêpes with Egg, Cheddar and Sautéed Spinach

Crêpes with Fresh Berries and Maple Syrup

Crêpes — Made-To-Order Recipe Series

Salmon Orecchiette with Brussels Sprouts and Taleggio

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

Mulled Sazerac

Italian-Style Cheesy Poblano Peppers

No-Knead Bread

Apple Risotto

Mocha-Rubbed Hanger Steak

Caramel-Braised Plantains

Crêpe Cake with Maple Buttercream

Ultimate Pork Ragu

Funfetti Cake Butter

Maple-Dijon Brussels Sprout Slaw

Balsamic Reduction

Crêpes with Brown Sugar and Bourbon Peaches

Crêpes with Egg, Cheddar and Sautéed Spinach

Hot Honey

Crêpes with Fresh Berries and Maple Syrup

Crêpes — Made-To-Order Recipe Series

Salmon Orecchiette with Brussels Sprouts and Taleggio

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Nut Free

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Remi Gottheil

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