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Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.

Apple Oatmeal

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Apple Risotto

Mocha rubbed hanger steak, sliced on a cutting board with coffee beans, chocolate and spices.

Mocha-Rubbed Hanger Steak

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Ultimate pork ragu served with pasta and parmesan cheese.

Ultimate Pork Ragu

Chunks of granola staged with fresh strawberries on marble and wood

Granola — Made-To-Order Recipe Series

5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.

5-Ingredient Pesto Chicken Thighs with Lemony Potatoes

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

Vegan Cashew Cream with Roasted Vegetables

Jar of hot honey and whisk on a marble platter.

Hot Honey

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Chunks of granola staged with fresh strawberries on marble and wood

Granola — Made-To-Order Recipe Series

Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto

Parmesan Crêpes with, Pesto, Sun-Dried Tomato, Mozzarella and Prosciutto

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

Crepes with maple syrup and fresh berries on a platter

Crêpes with Fresh Berries and Maple Syrup

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Ultimate pork ragu served with pasta and parmesan cheese.
Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto
Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

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