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Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.

Apple Oatmeal

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti Cake Butter

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

Jar of hot honey and whisk on a marble platter.

Hot Honey

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

Crêpe Cake with Maple Buttercream

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti Cake Butter

Jar of hot honey and whisk on a marble platter.

Hot Honey

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.
Caramel braised plantains presented in a cast iron braiser.
Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

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