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Side Dish Recipes

A hero needs a side kick, and a main course needs a side dish. The All Purpose Kitchen has your back with options for vegetable, starch, legume side dishes and more! Check back again, recipes coming soon!

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Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Apple Risotto

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti Cake Butter

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.
Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto
Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

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