From deeper dives into specific ingredients or cooking techniques; to infographics and menu planners; or reviews of kitchen products and cookbooks — these resources from The All Purpose Kitchen will help to expand your culinary knowledge. Explore, enjoy, and use these resources to the fullest.
- Crêpe Recipe Infographic
By distilling the crêpe-making process down to simple, bite-sized steps, you’ll find that this seemingly fancy dish is remarkably accessible; and best of all, save your headspace for choosing your favorite toppings. - Interview with Good Day OC
Watch my interview to learn about my vision for The All Purpose Kitchen, my recipe development philosophy, and get to know the author behind the recipes. - Umami: The Essentials
Umami is an ancient flavor that has eluded definition for centuries — steeped in tradition, and yet made to feel mainstream only relatively recently. As one of the five primary tastes, it is crucial to know about umami when stepping into the kitchen. Brush up on your knowledge, and take a minute to learn everything you need to know about that trending fifth taste with this essential one-pager. - An (in)Appropriate Amount of Butter — Cookbook Review
My friend and mentor Chef Danny Boylen wrote a cookbook, which I had the pleasure of reviewing. An (in)Appropriate Amount of Butter teaches the art of cooking — not just through recipes, but with stories, kitchen philosophy and cooking advice as well. Read the full review, and order a copy or three.
