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Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Mocha rubbed hanger steak, sliced on a cutting board with coffee beans, chocolate and spices.

Mocha-Rubbed Hanger Steak

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti Cake Butter

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

Ultimate pork ragu served with pasta and parmesan cheese.

Ultimate Pork Ragu

Crepes with egg, cheddar, and sauteed spinach

Crêpes with Egg, Cheddar and Sautéed Spinach

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepes with egg, cheddar, and sauteed spinach
Funfetti cake butter in a jar surrounded by rainbow sprinkles.
Caramel braised plantains presented in a cast iron braiser.

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