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Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

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You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Apple Risotto

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepes with maple syrup and fresh berries on a platter
Stack of crepes with berries and powdered sugar, against breakfast backdrop
Salmon orecchiette pasta with brussles sprouts and taleggio cheese

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