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Dessert and Baking Recipes

Enjoy a diverse selection of recipes from rich, indulgent desserts to light fruit-based options. You'll also find breads and baked goods to accompany any meal. Check back again, recipes coming soon!

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No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

Crêpe Cake with Maple Buttercream

Chunks of granola staged with fresh strawberries on marble and wood

Granola — Made-To-Order Recipe Series

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti Cake Butter

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Crepes with maple syrup and fresh berries on a platter

Crêpes with Fresh Berries and Maple Syrup

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

Crêpe Cake with Maple Buttercream

Ultimate pork ragu served with pasta and parmesan cheese.

Ultimate Pork Ragu

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

Vegan Cashew Cream with Roasted Vegetables

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.
Crepes with Nutella and banana on a platter.
Caramel braised plantains presented in a cast iron braiser.

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