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Thanks for visiting The All Purpose Kitchen! If you have any questions or feedback, please don’t hesitate to reach out by email at theallpurposekitchen@gmail.com, or through social media.

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

Mocha rubbed hanger steak, sliced on a cutting board with coffee beans, chocolate and spices.

Mocha-Rubbed Hanger Steak

Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

Crêpe Cake with Maple Buttercream

Jar of hot honey and whisk on a marble platter.

Hot Honey

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.
Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.
Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

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