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Thanks for visiting The All Purpose Kitchen! If you have any questions or feedback, please don’t hesitate to reach out by email at theallpurposekitchen@gmail.com, or through social media.

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Jar of hot honey and whisk on a marble platter.

Hot Honey

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

Crepes with egg, cheddar, and sauteed spinach

Crêpes with Egg, Cheddar and Sautéed Spinach

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Stack of crepes with berries and powdered sugar, against breakfast backdrop
Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.
Jar of hot honey and whisk on a marble platter.

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