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Breakfast and Brunch Recipes

The most important meal of the day, or if you're brunchin' right arguably the most fun meal. Find quick and healthy recipes or overnight recipes for your most ambitious morning gatherings. Check back again, recipes coming soon!

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Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.

Apple Oatmeal

Chunks of granola staged with fresh strawberries on marble and wood

Granola — Made-To-Order Recipe Series

Crepes with brown sugar, and bourbon peaches.

Crêpes with Brown Sugar and Bourbon Peaches

Crepes with egg, cheddar, and sauteed spinach

Crêpes with Egg, Cheddar and Sautéed Spinach

Crepes with maple syrup and fresh berries on a platter

Crêpes with Fresh Berries and Maple Syrup

Stack of crepes with berries and powdered sugar, against breakfast backdrop

Crêpes — Made-To-Order Recipe Series

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

5 Ingredient pesto chicken thighs with lemony potatoes served in a cast iron skillet.

5-Ingredient Pesto Chicken Thighs with Lemony Potatoes

Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.

Apple Oatmeal

Ultimate pork ragu served with pasta and parmesan cheese.

Ultimate Pork Ragu

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

Crepes with Nutella and banana on a platter.

Crêpes with Nutella and Banana

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.
Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.
Ultimate pork ragu served with pasta and parmesan cheese.

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