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Resources

From deeper dives into specific ingredients or cooking techniques; to infographics and menu planners; or reviews of kitchen products and cookbooks — these resources from The All Purpose Kitchen will help to expand your culinary knowledge. Explore, enjoy, and use these resources to the fullest.

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Infographic for making crepes

Crêpe Recipe Infographic

Split image of Remi profile picture, and Good Day Orange County logo.

Interview with Good Day OC

Umami rich ingredients: mushroom, bacon, parmesan, garlic, anchovy, miso, tomato paste, dijon mustard

Umami: The Essentials

An inappropriate amount of butter cookbook cover

An (in)Appropriate Amount of Butter — Cookbook Review

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Crepe cake with maple buttercream on a cake stand, served with whipped cream and blueberries in syrup.

Crêpe Cake with Maple Buttercream

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

Apple oatmeal served in 3 ceramic bowls, surrounded by apples, hazelnuts and whole spices.

Apple Oatmeal

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Jar of hot honey and whisk on a marble platter.
Crepes with brown sugar, and bourbon peaches.
Caramel braised plantains presented in a cast iron braiser.

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