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Thanks for visiting The All Purpose Kitchen! If you have any questions or feedback, please don’t hesitate to reach out by email at theallpurposekitchen@gmail.com, or through social media.

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Parmesan crepes with pesto, mozzarella, sun dried tomato and prosciutto

Parmesan Crêpes with, Pesto, Sun-Dried Tomato, Mozzarella and Prosciutto

Salmon orecchiette pasta with brussles sprouts and taleggio cheese

Salmon Orecchiette with Brussels Sprouts and Taleggio

Chunks of granola staged with fresh strawberries on marble and wood

Granola — Made-To-Order Recipe Series

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepes with brown sugar, and bourbon peaches.
Stack of crepes with berries and powdered sugar, against breakfast backdrop
Crepes with maple syrup and fresh berries on a platter

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