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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

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Favorites

Mocha rubbed hanger steak, sliced on a cutting board with coffee beans, chocolate and spices.

Mocha-Rubbed Hanger Steak

Caramel braised plantains presented in a cast iron braiser.

Caramel-Braised Plantains

Balsamic reduction in zig zag pattern on white platter with arugula and block of parmesan.

Balsamic Reduction

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Crepes with egg, cheddar, and sauteed spinach

Crêpes with Egg, Cheddar and Sautéed Spinach

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Crepes with brown sugar, and bourbon peaches.
Crepes with maple syrup and fresh berries on a platter
Jar of hot honey and whisk on a marble platter.

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