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Funfetti Cake Butter

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti birthday cakes are whimsical and nostalgic. Funfetti butter lets you enjoy that same fun anytime with a dreamy, spreadable condiment.

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Recent Recipes

Mulled Sazerac in tea cups, staged with whole spices and orange wheel.

Mulled Sazerac

Italian-style cheesy poblano peppers staged on a baking sheet with serving spatula and checkered table cloth.

Italian-Style Cheesy Poblano Peppers

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Sesame tofu and kale served with white rice in a white china bowl, staged alongside ginger root, a ramekin of soy sauce and chop sticks.

Sesame Tofu and Kale

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Welcome!

You're in the right place! Together, I guarantee that you're going to love what you eat, and what could be more exciting than that. Find a quick recipe for dinner tonight, a centerpiece for your next dinner party, or just browse for some inspiration. Everything at The All Purpose Kitchen is extensively tested and backed by my years of experience both as a restaurant chef and home cook. But where are my manners? Forgive me, I get so excited about the food! My name is Rémi. You can learn more about me here →

Monthly Newsletter

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Favorites

Crepes with maple syrup and fresh berries on a platter

Crêpes with Fresh Berries and Maple Syrup

Maple dijon brussels sprout slaw in a serving bowl. Whole brussels sprouts, shallots, apple and rosemary staged around the bowl.

Maple-Dijon Brussels Sprout Slaw

No-knead bread cut in half. Top and middle visible.

No-Knead Bread

Apple risotto in a pasta bowl, staged with fresh apples, rosemary and parmesan.

Apple Risotto

Funfetti cake butter in a jar surrounded by rainbow sprinkles.

Funfetti Cake Butter

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Remi Gottheil

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Recipe developer and food blogger. Food makes me happy. I'm here to spread that joy through recipes, tutorials, inspiration, and fun facts. More about me →

My Favorites

Salmon orecchiette pasta with brussles sprouts and taleggio cheese
Crepes with egg, cheddar, and sauteed spinach
Cashew cream, roasted brussels sprouts, fennel and brown rice served in a pewter dish. Spent lemon and cashews scattered around.

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